Sacha Inchi Oil
Oil of the Ancient Incas, Sacha inchi contains 48% Omega-3 and Omega-6 fatty acids! Sacha Inchi is light, crisp, and easy to use. It is the most easily digestible vegetable oil.
Sacha Inchi has a nutty and light flavor that is a perfect compliment to a wide array of dishes from salads to dips.
The potent omega-3s in Sacha Inchi are highly absorbable and go right to work. Use it everywhere you would olive oil and feel the amazing difference.
Sacha Inchi Oil
For recipes see the Elements for Life Super-food Alchemy Recipe Book.
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What Is Sacha Inchi?
Sacha Inchi (Plukenetia Volubilis L.), is a rich and natural legacy from the ancient civilizations of Peru culminating with the Incas, which has been carefully guarded by native communities in the Peruvian Rainforest. It is a native oleaginous plant which seeds have a high content of unsaturated fatty acids such as Omega 3, 6 & 9, and a high level of proteins.
It flowers five months after planted, and bears seeds around the eighth month. The fruit is star shaped, and holds dark brown seeds, slightly enlarged in the center and squashed towards the edges.
The Sacha Inchi is probably one of the few Amazonian plants with a continuous production of fruits. Its lifespand is over 10 years, and it is proving to be a reliable source of income for the Amazonian growers.
The sacha inchi oil displays a very high content of Omega-3 (48%) and Omega-6 (35%) fatty acids. It is therefore an ideal ingredient in anti-aging products, moisturizers or products for dry and sensitive skin.
Pure Sacha Inchi Oil is pressed from the bean. Imported from Peru and Distributed by Elements For Life, inc.
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